Samosas, bags of mackerel, and the Blues
I had a busy weekend. My colleague M woke me up early on Saturday to “go to market” and have breakfast. We did both at once, dashing through the late morning crowds in Fredericton’s market (it opens at 6 am Saturday and closes at 1pm) to find a prime eating spot in the cafe in … Continue reading Samosas, bags of mackerel, and the Blues
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